Inspired by the bright cliffs and rose-covered paths of Sconset, Sconset Reserve captures the coastal elegance and understated refinement of Nantucket’s eastern edge.
This edition features a beautifully balanced Oscietra — celebrated for its firm pearls, golden-amber color, and naturally buttery character. With notes of roasted nuts, clean minerality, and a smooth, lingering finish, it offers the quintessential Oscietra experience at its most elegant and approachable.
SCONSET RESERVE
Type: Oscietra Caviar (Acipenser gueldenstaedtii)
Origin: EU-certified sustainable farms
CITES Code: (Insert correct species code)
Pearl Size: Medium-firm with an elegant pop
Color: Golden brown to deep amber
Flavor Profile: Buttery, nutty, refined with a clean mineral finish
Texture: Smooth, firm grain
Salt Content: < 3% (malossol)
Storage: Refrigerate at –2°C to +2°C
Shelf Life: 3 months unopened; enjoy within 48 hours after opening
Serving Size: 10–30 g per person for tastings; 50–125 g for full service
Pairing: Brant Point Champagne®, classic blinis, crème fraîche, or simply on a mother-of-pearl spoon.